Chicken Burrito Bowl

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This Chicken Burrito Bowl recipe is the perfect way to enjoy delicious Mexican cuisine at home! It’s smokey, tangy, and filled with veggies that add a pop of freshness and crunch as well. If you are looking for a filling dinner that the entire family will love, I highly recommend this recipe.

Prep Time15

Cook Time5

Total Time20

Course: Dinner

Cuisine: Mexican

Keyword: Chicken Burrito Bowl

Servings: Servings

Calories: 1074kcal

Author: Jill

Ingredients

Creamy Sauce Ingredients

⅓ cup sour cream
⅓ cup mayonnaise
2 tablespoons milk
1 tablespoons diced jalapenos
1 tablespoon cilantro
¼ teaspoon garlic powder
¼ teaspoon dill
¼ teaspoon paprika
Juice from a ½ lime

Chicken Ingredients

1 pound deli chicken cooked and shredded
3 tablespoon chipotle peppers in Adobe sauce 7-ounce can
2 teaspoons avocado oil
1 teaspoon garlic powder
½ teaspoon black ground pepper
½ squeezed lime juice

Rice Ingredients

2 cups frozen jasmine rice defrosted and heated
½ cup canned diced green chiles
⅓ cup cilantro chopped
¼ teaspoon coarse kosher salt
Zest and lime juice from one lime

Salad Ingredients

2 head romaine lettuce roughly chopped
1 15- ounce black beans
10 ounce cherry tomatoes
1 cup frozen corn defrosted
1 cup cheddar cheese shredded
½ cup salsa
½ cup red onion sliced
1 avocado sliced

Instructions

In a small bowl add the sauce ingredients. Mix until thoroughly combined. Place in the fridge until ready to serve. (This can be doubled if you like a lot of sauce)
Add the lettuce to the serving bowl or 4 individual bowls and set aside.
In a medium-sized skillet add the chicken ingredients. Cook on medium heat for 3-5 minutes until heated through. Add the chicken to the lettuce.
In a medium-sized bowl add the rice ingredients. Mix until combined. Add the rice to the lettuce.
Add the salad ingredients to the bowl.
Top the salad with the sauce.

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