Chicken Nachos
Loaded with queso, chicken, white beans, and green chiles, these Chicken Nachos pack a hearty and flavorful punch that's perfect for game day.
Servings: 8
Calories: 503kcal
Ingredients
For the queso:
- 2 cups whole milk
- 1 Tbsp cornstarch
- ½ lb White american cheese diced
- 12 oz Pepper jack cheese shredded
- 1.25 oz white chicken chili seasoning
- 1 tsp Dried oregano
- 4 oz diced green chilies
For the nachos:
- 11 oz tortilla chips
- 12 oz rotisserie chicken shredded and warmed up
- 1 cup white northern bean drained and rinsed
- ¼ cup salsa verde
- 1 Avocado diced
- 1-2 Jalapenos sliced
- 2 Tbsp fresh cilantro chopped
- Lime wedges for serving
Instructions
For the queso:
- In a medium saucepan, whisk together the milk and cornstarch over medium low heat until lightly simmering.
- Turn the heat up to medium and add the American cheese. Whisk continuously until melted completely. Add the shredded pepper jack and whisk continuously until fully melted.
- Remove from the heat and whisk in the McCormick seasoning packet, oregano, and diced green chilies. Cover and set aside.
For the nachos:
- On a large platter or baking sheet, arrange the tortilla chips and top with the shredded chicken. Using a ladle or spoon, pour over the desired amount of the queso and top with the rest of the nacho ingredients. Serve with the fresh lime wedges.
Nutrition
Calories: 503kcal | Carbohydrates: 40g | Protein: 23g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 74mg | Sodium: 980mg | Potassium: 465mg | Fiber: 6g | Sugar: 5g | Vitamin A: 806IU | Vitamin C: 7mg | Calcium: 752mg | Iron: 2mg