Chili Cheese Dip with Cream Cheese
This Chili Cheese Dip turns three basic ingredients into an irresistibly cheesy and flavorful dip in just 20 minutes. It’s a quick and easy appetizer for parties, game day, and more. Plus, you can make it in the oven, the slow cooker, or the microwave.
Servings: 6 people
Calories: 246kcal
Ingredients
- 8 ounces cream cheese softened
- 15 ounces chili with no beans
- 1 cup shredded Colby Jack cheese
Optional Toppings/Garnishes:
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños
For Serving:
- Tortilla chips or corn chips
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the softened cream cheese evenly across the bottom of an oven-safe dish or cast iron skillet.
- Pour the chili over the cream cheese layer and spread it out evenly.
- Sprinkle the shredded Colby Jack cheese evenly over the top of the chili layer.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Add optional toppings like chopped cilantro, diced tomatoes, or sliced jalapeños, if desired.
- Serve warm with tortilla chips or corn chips for dipping. Enjoy!
Notes
To make in the microwave: Layer the ingredients in a microwave-safe dish. Heat in 30-second intervals until the cheese is melted and the dip is warmed through.
To make a slow cooker: Layer the ingredients in a small slow cooker. Cook on low for 1-2 hours, until hot and melted.
Nutrition
Calories: 246kcal | Carbohydrates: 8g | Protein: 14g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 560mg | Potassium: 252mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 2mg