• Preheat oven to 350 degrees and line two cookie sheets with parchment paper
• Using a large bowl, combine the melted butter, eggs, chocolate cake mix, and 1 C chocolate chips
• Using a small cookie scoop, scoop some dough and place it onto the cookie sheet
• Bake in the oven for 9-11 minutes or until the tops look firm
• Remove from oven and allow to cool

Chocolate Ganache Directions

• Using a small pot, bring the heavy whipping cream to a simmer
• Pour 1 C of chocolate chips into a heat-safe bowl.
• Pour the hot cream over the chocolate chips and let it sit for 1 minute before whisking until smooth
• Pour the ganache into a squeeze bottle
• Place the cookies onto a wire rack over a cookie sheet
• Squeeze a nice size amount of the ganache onto the top of the cookies and allow it to pour over the cookies
• Sprinkle a few mini chocolate chips on top of the cookies
• Allow the ganache to set before enjoying the cookies!