Chocolate Buttermilk Pie
If you need an amazing dessert to share with your friends and family at home or for a special occasion. This Chocolate Buttermilk Pie Recipe will be the perfect dessert for you. You will have one of my favorite desserts, that taste like it is straight from a bakery.
Servings: 8
Calories: 506kcal
Ingredients
- 1 9 in premade deep-dish pie shell
- 1/2 cup butter, softened
- 1 1/4 cup sugar
- ¼ C dark Hershey cocoa powder
- 3 Tbsp flour
- 1/4 tsp salt
- 3 large eggs
- 1 cup buttermilk
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
Chocolate Ganache ingredients
- 1 C semi-sweet chocolate chips
- 1/2 C heavy whipping cream
- 1/4 C mini chocolate chips
- Fresh Chocolate whipped cream for garnish
Instructions
- Preheat the oven to 350 degrees.
- Beat butter and sugar in a large mixing bowl till creamy.
- Add flour, cocoa powder, salt, and eggs. Beat till smooth. Add buttermilk, lemon
- juice, and vanilla and blend well. (Mixture may appear curdled.)
- Pour filling into a 9" pie crust. I like to use a deep dish.
- Bake for 30 minutes.
- Allow cooling completely on the counter.
- Place into the fridge overnight.
- Using a small pot, bring the heavy cream to a boil.
- Pour over the chocolate chips in a medium bowl and let sit for 1 minute.
- Whisk until smooth.
- Spread evenly onto the top of the buttermilk pie
- Pipe dollops of the whipped cream onto the edge of the pie.
- Sprinkle with mini chocolate chips.
- Chill for an hour before enjoying it!
Nutrition
Calories: 506kcal | Carbohydrates: 54g | Protein: 6g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 114mg | Sodium: 243mg | Potassium: 259mg | Fiber: 3g | Sugar: 45g | Vitamin A: 736IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg