Chocolate Buttermilk Pie Recipe
Are you looking for the best Chocolate Buttermilk Pie recipe? Wait until you try this one. This pie is perfect for any occasion and is going to become one of your favorite after dinner treats. Share this recipe with your friends and family.
Servings: 8
Calories: 515kcal
Ingredients
- ½ C unsalted butter softened
- 2 C sugar
- 3 large eggs
- 1 C buttermilk
- 3 tbsp flour
- 2 tsp pure vanilla extract
- ⅛ tsp kosher salt
- ⅛ tsp nutmeg
- 1 9 in deep pie dish unbaked
Chocolate ganache ingredients
- 1 C semi sweet chocolate chips
- ½ C Hazelnut Coffee Creamer
Instructions
- Preheat oven to 350 degrees and place the pie dish onto a cookie sheet.
- Using a large bowl and hand mixer, cream together the butter and sugar.
- Beat in the eggs, one at a time.
- Beat in the buttermilk, flour, vanilla, salt, and nutmeg until combined.
- Pour into the pie dish and bake for 55-65 minutes or until set.
- Allow to cool completely before placing into the fridge overnight.
Chocolate Ganache Directions
- Using a small pot, bring the creamer to a slow simmer.
- Pour over the chocolate chips in a heat safe bowl.
- Whisk until smooth.
- Pour over cold pie and smooth evenly.
- Cut and serve.
Nutrition
Calories: 515kcal | Carbohydrates: 68g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 102mg | Sodium: 116mg | Potassium: 223mg | Fiber: 2g | Sugar: 60g | Vitamin A: 558IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 2mg