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Chocolate Cherry Cookies feature
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Chocolate Cherry Cookies

These Cherry Chocolate Cookies are thick and chewy with chocolate ganache, a maraschino cherry, and chocolate drizzle on top. Beautiful, decadent cookies ready in just 25 minutes!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate cherry cookies
Servings: 24 cookies
Calories: 167kcal
Author: Jill

Ingredients

Instructions

  • Prepare a baking sheet by lining it with parchment paper. Set Aside.
  • Preheat the oven to 350 degrees.
  • In a medium bowl, add the flour, unsweetened cocoa powder, baking soda, salt and baking powder. Whisk or stir to combine.
  • In a large mixing bowl, add the butter, brown sugar and white sugar. Cream on medium speed until smooth and fluffy. About 3-4 minutes.
  • Add the eggs, cherry juice and vanilla extract. Beat on medium until fully combined.
  • Add the flour mixture to the wet mixture 1/3 at a time, mixing well after each addition until fully combined.
  • Use a cookie scoop to grab a golf ball-size amount of dough. Roll it into a smooth ball with your hands and place it on the prepared baking sheet.
  • Continue the same process with the rest of the dough, placing each cookie ball approximately 2-3 inches apart.
  • Use your thumb to make a slight indentation in the center of each dough ball.
  • Bake the cookies for 9-11 minutes or until they’ve spread just a little and are slightly firm to the touch.
  • Remove from the oven and allow them to cool slightly before removing them to a wire rack to fully cool.

Make the Chocolate Ganache

  • When the cookies are cool, add ½ cup of the chocolate chips to a small bowl. Heat the cream in the microwave for 15-25 seconds until hot.
  • Pour the cream over the chocolate chips and allow them to sit for a minute. Then stir vigorously until smooth.
  • Spoon ½ teaspoon of ganache into the center of each cookie and spread it evenly around the indentation. Take one cherry and press it gently into the ganache.

Chocolate Drizzle

  • Add the other ½ cup of chocolate chips to a small dish along with the Tablespoon of shortening. Heat for 30 seconds, then stir. Heat for an additional 15 seconds or until you can stir the chips into a smooth mixture.
  • Transfer the melted chocolate to a small Ziplock baggie and seal shut. Snip a tiny corner off the bottom of one side of the baggie. Slowly drizzle the chocolate over each cookie. Allow the chocolate to set before storing them in an airtight container.

Notes

Store the cookies in a single layer in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 167kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 105mg | Potassium: 127mg | Fiber: 2g | Sugar: 12g | Vitamin A: 63IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 2mg