Chocolate Chip Cookie Bars
Soft and chewy, these Chocolate Chip Cookie Bars take just 10 minutes to make! They offer the soft, chewy texture of cookies, without any of the fuss of scooping the dough or waiting for batches to bake.
Servings: 15 bars
Calories: 375kcal
Ingredients
- 1 cup unsalted butter melted
- 1 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips plus extra for topping
Instructions
- Preheat the oven to 350F degrees. Lightly grease or line with parchment paper a 9x13 inch pan.
- In a large bowl whisk or beat (using a hand mixer) together the butter, brown sugar & white sugar. Mix in the eggs and vanilla extract. Carefully add in the flour, baking soda and salt and combine until blended. Stir in the chocolate chips.
- Spoon the batter into the prepared pan, and smooth the top with a rubber spatula. Sprinkle extra chocolate chips on top.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly browned and the top looks set.
- Let cool for at least 15 minutes before cutting into squares.
Video
Notes
Store chocolate chip cookie bars in an airtight container for up to 4 days.
Nutrition
Serving: 15g | Calories: 375kcal | Carbohydrates: 42g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 34mg | Sodium: 48mg | Potassium: 207mg | Fiber: 2g | Sugar: 23g | Vitamin A: 390IU | Calcium: 45mg | Iron: 3mg