Chocolate Peanut Butter Pie
Homemade Oreo crust is topped with creamy peanut butter filling and rich chocolate ganache in this No Bake Chocolate Peanut Butter Pie. It’s the ultimate dessert for chocolate-peanut butter lovers!
Servings: 12 servings
Calories: 518kcal
Ingredients
Oreo Crust
- 22 Oreo cookies
- 5 Tablespoons unsalted Butter melted
Peanut Butter Filling
- 8 ounces cream cheese softened
- 1 1/2 cups peanut butter smooth
- 1/2 cup powdered sugar
- 8 ounces Cool whip
Chocolate Ganache
- 1 cup semi-sweet chocolate chips
- 2 Tablespoons peanut butter
- 1/2 cup heavy whipping cream
Instructions
Oreo Crust
- Place the Oreos into a blender and pulse until the cookies are in fine crumbs.
- Pour the crushed Oreos into a mixing bowl and stir in the melted butter until combined.
- Press the Oreo mixture evenly into a 10 inch pie pan. Place in fridge for about 30 minutes to firm up.
Peanut Butter Filling
- While the crust is chilling, make the peanut butter filling. Using a standing mixer with a whisk attachment, beat the softened cream cheese, peanut butter and powdered sugar until smooth. Mix in the cool whip until combined.
- Spoon the mixture onto the chilled crust and spread evenly. Place into the fridge for 30 minutes.
Chocolate Ganache
- Using a medium microwave safe bowl, combine the chocolate chips, peanut butter and heavy cream. Place into the microwave on increments of 30 seconds until the chocolate chips start to melt.
- Mix until chocolate is completely melted and the ganache starts to appear thick. Pour the ganache onto the top of the filling and spread evenly with an angled spatula.
- Place into the fridge for 1-2 hours or until the chocolate ganache is firm.
Video
Notes
Optional Peanut Butter Frosting
- 1/2 cup unsalted butter, softened
- 1/4 cup peanut butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 4-5 Tbsp heavy whipping cream
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Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy. Scoop frosting into the piping bag.
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Pipe frosting around the edge of the pie and enjoy!
Nutrition
Serving: 12g | Calories: 518kcal | Carbohydrates: 43g | Protein: 12g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 322mg | Potassium: 411mg | Fiber: 4g | Sugar: 22g | Vitamin A: 437IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 4mg