Chocolate Syrup Recipe
This Chocolate Syrup Recipe is a simple and easy-to-make recipe that you can drizzle on all of your favorite dessert recipes. With just 4-ingredients and 10 minutes, you'll have the best homemade chocolate syrup.
Servings: 12 spoonfuls
Calories: 73kcal
Ingredients
- 1 cup sugar
- ½ cup cocoa powder unsweetened, I used Hershey’s
- ⅛ tsp salt
- ¾ cup water
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, mix together the sugar, cocoa powder, and salt. Stir in the water.
- Cook over medium-high heat, stirring frequently until it comes to a boil. Reduce heat to medium and continue to simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- Allow the syrup to cool and pour it into a glass jar or bottle.
Nutrition
Calories: 73kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 26mg | Potassium: 55mg | Fiber: 1g | Sugar: 17g | Calcium: 5mg | Iron: 1mg