Christmas Cookie Fudge
Fudge is the one dessert that you just can't go wrong with! So many varieties of fudge to make and perfect for any occasion. These Christmas Cookie Fudge Recipe may become a new favorite in your household. This recipe is easy to make and tastes amazing!
Servings: 16
Calories: 341kcal
Ingredients
- 3 cups white chocolate chips
- 1 1/4 cup sugar cookie mix I used Betty Crocker sugar cookie mix
- 1 tablespoon unsalted butter
- 14 oz. can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 3/4 cup holiday sprinkles divided
Instructions
- Line a 9x9” square baking pan (or you could use 8x8”) with parchment paper and spray with cooking spray.
- Combine white chocolate chips, sugar cookie mix, butter, and sweetened condensed milk in a medium sized saucepan and heat over medium heat.
- Once the mixture is melted and smooth, remove from heat and add the vanilla and holiday sprinkles (about 1/2 cup).
- Pour mixture into the prepared pan and sprinkle with remaining holiday sprinkles.
- Refrigerate for about an hour or until hard before cutting into squares.
Nutrition
Calories: 341kcal | Carbohydrates: 49g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 115mg | Potassium: 189mg | Fiber: 0.1g | Sugar: 42g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 0.2mg