Christmas Kitchen Sink Cookies
These Christmas Kitchen Sink Cookies are soft and chewy cookies loaded with marshmallows, pretzels, M&M's, and chocolate chunks. It has a sweet and slightly salted flavor from the pretzels that just makes them irresistible.
Servings: 20 cookies
Calories: 185kcal
Ingredients
- 1 cup butter unsalted, softened
- 3/4 cup light brown sugar packed
- 1/4 cup white sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1 3.4 ounces box vanilla instant pudding mix
- 2-1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- ¼ cup chocolate chunks semisweet
- ¼ cup marshmallows mini
- ¼ cup m&ms red and green
- ¼ cup pretzels crushed
Instructions
- Line a cookie sheet with parchment paper and set it aside.
- In a large bowl mix together the butter, brown sugar, and white sugar until light and fluffy.
- Stir in the eggs, egg yolk, vanilla extract, and pudding mix until they’re combined.
- Next mix in stir in the flour, baking soda, and salt.
- Stir in the chocolate chunks, marshmallows, M&M's, and pretzels.
- Refrigerate the dough for at least 1 hour or up to overnight.
- Preheat the oven to 350 degrees.
- Roll about 2 ½-3 tablespoons worth of dough into a ball and place it on the sheet about 2 inches apart from the cookie sheet.
- Bake the cookies for 12-14 minutes, until they’re set at the edges and lightly browned on top. You don’t want to overcook these.
- Transfer the cookies to a cooling rack to cool completely.
- Serve!
Nutrition
Calories: 185kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 211mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 318IU | Vitamin C: 0.04mg | Calcium: 18mg | Iron: 1mg