Christmas Sugar Cookie Fudge
Fudge is an absolute masterpiece. It is such a wonderful dessert to share with your family and friends. This Christmas Sugar Cookie Fudge Recipe is a great blend of fudge and candy. This recipe may just become a favorite in your household.
Servings: 12
Calories: 569kcal
Ingredients
- 24 ounces White Chocolate melted
- 12 Sugar Cookies smashed
- 1 can Sweetened Condensed Milk 14 ounce
- 1 Red and Green M & M's
- Christmas Sprinkle Mix
- 1 package White Chocolate chips
Instructions
- Melt the White Chocolate in the microwave at 15-second intervals, and stir until smooth. Place the Sugar Cookies in a food processor, and pulse them until their fine crumbs, and add to the melted chocolate. Add the Sweetened Condensed Milk, and stir until completely blended.
- Spray an 8 X 8 pan with Cooking Spray, and then line the bottom of the pan with Parchment paper. Pour the fudge into the pan, and spread to smooth, with a Spatula. Sprinkle the M & M's on top, White Chocolate chips, and sprinkle the Christmas Sprinkle Mix on top of the Fudge. Place the Fudge in the refrigerator overnight.
- When ready to serve, cut into 1-inch pieces, serve, and Enjoy!
Nutrition
Calories: 569kcal | Carbohydrates: 69g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 29mg | Sodium: 121mg | Potassium: 367mg | Fiber: 0.2g | Sugar: 69g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 263mg | Iron: 0.3mg