Kitchen Fun With My 3 Sons

Christmas Sugar Cookie Fudge

Disclaimer: This post may contain affiliate links.

Fudge is an absolute masterpiece. It is such a wonderful dessert to share with your family and friends. This Christmas Sugar Cookie Fudge recipe is a great blend of fudge and candy. This recipe may just become a favorite in your household.

Christmas Sugar Cookie Fudge

Christmas Sugar Cookie Fudge

Oh WOW! This Sugar Cookie Fudge is so easy to make and so incredible. This recipe will have you wanting to eat the whole thing in one sitting. This is a great snack for the Holidays or an addition to a dessert buffet or goodie bags after a party. This a good one, so be sure to save this recipe to share with your loved ones! Giving fudge is a great idea for the holidays. Make a batch of sugar cookie fudge, with Pumpkin Fudge Recipe and Eggnog Fudge Recipe – Easy and Creamy

Ingredients

  • White Chocolate- This will be the main flavored and color of your fudge.
  • Sugar Cookies- These will need to be smashed homemade cookies or store-bought
  • Sweetened Condensed Milk- This will help with the consistency of your dessert.
  • M & M- You will need a bag of red and green ones.
  • Christmas Sprinkle Mix- This will be sprinkled on top of your fudge.
  • White Chocolate Chips-This will be added on top of your fudge as well.

How to Make Sugar Cookie Fudge

Add your White chocolate into a microwave-safe bowl and melt in 15-second intervals in the microwave and mix until smooth.
Melting the white chocolate in the pot.
Prepare the Sugar cookies by adding them into a food processor and pulse until they are fine crumbs. Pour in the melted chocolate and sweetened condensed milk and mix until blended.
Mixing all of the ingredients together in the pot.
Evenly spray an 8×8 pan with cooking spray, such as Pam. Then, use parchment paper to line the pan. Add in the fudge mixture and use a spatula to spread evenly to the edges.
Pouring the finished mixture into the prepared pans.
Then, add on top the M & M’s, chocolate chips, and sprinkle the Christmas sprinkles on top as well. Then, put the fudge into the fridge overnight.
Adding all of the toppings to the finished fudge.

When ready to serve, cut into 1-inch pieces, serve and Enjoy!

Fudge pieces stacked on top of each other.

Can I Use Other Candy In These?

This Sugar cookie Fudge is amazing by itself. This wonderful blend of candies is perfect for this flavor of fudge. However, if you would like to add other candies that fit well will this flavor of fudge, then you can absolutely add more.

Does Fudge Have to Be Refrigerated?

This Sugar Cookie fudge will need to be refrigerated. This will help the fudge mixture set and be able to slice into pieces. Also, storing in an airtight container will make the shelf life longer.

Your finished fudge on a serving plate.

More Fudge Recipes

Christmas Sugar Cookie Fudge

Christmas Sugar Cookie Fudge

Published By Jill
Fudge is an absolute masterpiece. It is such a wonderful dessert to share with your family and friends. This Christmas Sugar Cookie Fudge Recipe is a great blend of fudge and candy. This recipe may just become a favorite in your household.
0 from 0 votes
Prep Time 20 mins
Cook Time 1 min
Total Time 21 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 24 ounces White Chocolate - melted
  • 12 smashed Sugar Cookies
  • 1 can Sweetened Condensed Milk - 14 ounce
  • 1 Red and Green M & M's
  • Christmas Sprinkle Mix
  • 1 package of White Chocolate chips

Instructions
 

  • Melt the White Chocolate in the microwave at 15-second intervals, and stir until smooth.  Place the Sugar Cookies in a food processor, and pulse them until their fine crumbs, and add to the melted chocolate.  Add the Sweetened Condensed Milk, and stir until completely blended.  Spray an 8 X 8 pan with Cooking Spray, and then line the bottom of the pan with Parchment paper.  Pour the fudge into the pan, and spread to smooth, with a Spatula.  Sprinkle the M & M's on top, White Chocolate chips,  and sprinkle the Christmas Sprinkle Mix on top of the Fudge.  Place the Fudge in the refrigerator overnight.
  • When ready to serve, cut into 1-inch pieces, serve, and Enjoy!
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

SEEN ON