Fudge is an absolute masterpiece. It is such a wonderful dessert to share with your family and friends. This Christmas Sugar Cookie Fudge recipe is a great blend of fudge and candy. This recipe may just become a favorite in your household.
Christmas Sugar Cookie Fudge
Oh WOW! This Sugar Cookie Fudge is so easy to make and so incredible. This recipe will have you wanting to eat the whole thing in one sitting. This is a great snack for the Holidays or an addition to a dessert buffet or goodie bags after a party. This a good one, so be sure to save this recipe to share with your loved ones! Giving fudge is a great idea for the holidays. Make a batch of sugar cookie fudge, with Pumpkin Fudge Recipe and Eggnog Fudge Recipe – Easy and Creamy
Ingredients
- White Chocolate- This will be the main flavored and color of your fudge.
- Sugar Cookies- These will need to be smashed homemade cookies or store-bought
- Sweetened Condensed Milk- This will help with the consistency of your dessert.
- M & M- You will need a bag of red and green ones.
- Christmas Sprinkle Mix- This will be sprinkled on top of your fudge.
- White Chocolate Chips-This will be added on top of your fudge as well.
How to Make Sugar Cookie Fudge
When ready to serve, cut into 1-inch pieces, serve and Enjoy!
Can I Use Other Candy In These?
This Sugar cookie Fudge is amazing by itself. This wonderful blend of candies is perfect for this flavor of fudge. However, if you would like to add other candies that fit well will this flavor of fudge, then you can absolutely add more.
Does Fudge Have to Be Refrigerated?
This Sugar Cookie fudge will need to be refrigerated. This will help the fudge mixture set and be able to slice into pieces. Also, storing in an airtight container will make the shelf life longer.
More Fudge Recipes
- Chocolate Chip Cookie Dough Fudge
- Blueberry Muffin Fudge
- Key Lime Pie Fudge
- Watermelon Fudge
- Andes Mint Chocolate Fudge {4-ingredients}
Christmas Sugar Cookie Fudge
Ingredients
- 24 ounces White Chocolate - melted
- 12 smashed Sugar Cookies
- 1 can Sweetened Condensed Milk - 14 ounce
- 1 Red and Green M & M's
- Christmas Sprinkle Mix
- 1 package of White Chocolate chips
Instructions
- Melt the White Chocolate in the microwave at 15-second intervals, and stir until smooth. Place the Sugar Cookies in a food processor, and pulse them until their fine crumbs, and add to the melted chocolate. Add the Sweetened Condensed Milk, and stir until completely blended. Spray an 8 X 8 pan with Cooking Spray, and then line the bottom of the pan with Parchment paper. Pour the fudge into the pan, and spread to smooth, with a Spatula. Sprinkle the M & M's on top, White Chocolate chips, and sprinkle the Christmas Sprinkle Mix on top of the Fudge. Place the Fudge in the refrigerator overnight.
- When ready to serve, cut into 1-inch pieces, serve, and Enjoy!
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