Christmas Tree Cake Dip
This delicious Christmas Tree Cake Dip is made with just 4-ingredients including whipped cream, vanilla, sprinkles and chopped up Little Debbie Christmas Tree Cakes.
Servings: 12
Calories: 230kcal
Ingredients
- 8 Little Debbie Christmas Tree Cakes
- 8 oz. cool whip extra creamy, thawed
- 1 teaspoon pure vanilla extract
- 2 tablespoons Christmas sprinkles
Instructions
- Chop the Christmas tree cakes into pieces about ½ inch wide and add them to a large bowl.
- Gently fold in the thawed Cool Whip and vanilla extract.
- Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.
Video
Nutrition
Calories: 230kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 107mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 48IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 0.4mg