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This delicious Christmas Tree Cake Dip is made with just 4-ingredients including whipped cream, vanilla, sprinkles and chopped up Little Debbie Christmas Tree Cakes.
Little Debbie Christmas Tree Cake Dip
Let me start off by saying that Little Debbie’s anything is a sure way to make me do a double take this holiday season. She has all the best kinds of Holiday-themed treats to enjoy. This sweet, light, and fluffy dessert dip is filled with small pieces of Little Debbie Christmas Tree Cakes and is perfect addition for your holiday parties!
Ingredients Needed
- Little Debbie Snack Cakes: You’ll need a box of vanilla flavored Little Debbie Christmas Tree Cakes.
- Cool Whip: This will make the dip very light and fluffy. You can buy store-bought 8-oz or use our homemade whipped cream.
- Sprinkles: I like to add holiday-themed sprinkles for a pop of color. Although, you can use any kind you have on hand, red or green sprinkles look great.
How To Make Little Debbie Christmas Tree Dip
You only need 5-minutes to make this Holiday dip recipe!
- Prepare the tree cakes by chopping into 1/2-inch wide pieces and placing them into a large mixing bowl. Add the cake pieces in the thawed whipped topping and vanilla extract and gently fold to combine.
- Add in the sprinkles and fold to combine. Transfer mixture into a serving bowl and top with more sprinkled if desired. Serve with your choice of dippers, and enjoy!
Serving
I love serving this recipe with a bunch of different things ranging from sweet to salty. You can choose between some of these favorite dippers below for delicious ways to enjoy this dip.
- Shortbread Cookies
- Graham Crackers
- Pretzels
- Fresh Fruit
- Gingerbread Cookies
- Animal Crackers
- Vanilla Wafers
Tips & Tricks
- Make-ahead. If you are making this in advance wait to add the sprinkles until you are ready to serve.
- Additions. You can add in more things like chocolate chips, caramel bits, chocolate sauce, etc.
- Variations. You can use other Little Debbie cakes (like Zebra cakes) in this recipe as well.
- Storing. To store leftovers, you will need to cover them with plastic wrap or place dip in an airtight container in the refrigerator for up to 7 days.
More Dessert Dip Recipes:
- Pumpkin Fluff Dip
- Caramel Apple Dip
- Banana Pudding Dip
- Snickers Dip
- Hot Chocolate Dip
- Cherry Cheesecake Dip
Christmas Tree Cake Dip
This delicious Christmas Tree Cake Dip is made with just 4-ingredients including whipped cream, vanilla, sprinkles and chopped up Little Debbie Christmas Tree Cakes.
Servings: 12
Ingredients
- 8 Little Debbie Christmas Tree Cakes
- 8 oz. cool whip extra creamy, thawed
- 1 teaspoon pure vanilla extract
- 2 tablespoons Christmas sprinkles
Instructions
- Chop the Christmas tree cakes into pieces about ½ inch wide and add them to a large bowl.
- Gently fold in the thawed Cool Whip and vanilla extract.
- Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.
Last Step:
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Nutrition
Calories: 230kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 107mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 48IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 0.4mg
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