Cinnamon Donuts (Baked)
These delicious baked Cinnamon Donuts are the perfect treat to enjoy any time. It’s a super simple from scratch recipe that anyone can make! With the sweet icing and crumble topping, they’re too good to share.
Servings: 6 Donuts
Calories: 340kcal
Ingredients
CINNAMON DONUTS
- ¾ cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/3 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/3 cup buttermilk
- 1 egg
- 1 teaspoon butter melted
CRUMBLE TOPPING
- 3 tablespoons all-purpose flour
- 1 ½ tablespoons brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 tablespoon butter melted
CINNAMON ICING
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
VANILLA ICING
- 1 cup powdered sugar
- 2 teaspoons milk
- ½ teaspoon vanilla extract
Instructions
CINNAMON DONUTS
- Heat your oven to 350 degrees F.
- In a small bowl, whisk together the buttermilk, egg, and melted butter 3. In a large bowl mix the all-purpose flour, cornstarch, baking powder, cinnamon, sugar, and salt.
- Pour the wet mixture over the dry mixture and mix until smooth.
- Spray your donut trays with non-stick spray. Using a pastry bag or cut out ziplock bag, pipe the batter into the tray filling the donuts until about 2/3 full.
- Bake in the oven for 7-9 minutes or until donuts are dry. Allow the donuts to rest approximately 2 minutes before transferring to a wire cooling rack.
CINNAMON CRUMBLE TOPPING
- In a large bowl, mix the all-purpose flour, brown sugar, and cinnamon.
- Add in the melted butter and mix until clumpy. Set aside
CINNAMON ICING
- In a medium bowl, mix the powdered sugar, milk, and cinnamon. Set aside.
VANILLA ICING
- In a small bowl, mix together the powdered sugar, milk, and vanilla.
ASSEMBLE THE DONUT
- Allow the donuts to cool for approximately 15 minutes,
- Then dip the donuts in the cinnamon frosting and dip directly into the crumble topping.
- With a spoon drizzle the vanilla icing on top of the donuts. Allow donuts to dry before eating.
Notes
If you do not have buttermilk, 1 teaspoon of vinegar can be added to the milk as a substitute.
Nutrition
Calories: 340kcal | Carbohydrates: 73g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 244mg | Potassium: 138mg | Fiber: 1g | Sugar: 54g | Vitamin A: 155IU | Vitamin C: 0.05mg | Calcium: 75mg | Iron: 1mg