Cinnamon Whipped Cream
Cinnamon Whipped Cream is a sweet whipped topping that can go on all kinds of desserts. It is a combination of heavy cream, powdered sugar, vanilla, and of course cinnamon!
Servings: 2 cups
Calories: 559kcal
Ingredients
- 1 ½ cups heavy whipping cream very cold
- ⅓ cup powdered sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Pour the cold heavy cream into a clean bowl. Use a hand or stand mixer to begin whipping the cream. Start out at medium speed. The cream will start to get frothy and bubbly. Continue beating on high for 3-4 minutes until the cream fully thickens and creates stiff peaks.
- Add the powdered sugar, cinnamon, and vanilla extract and beat on high again until fully incorporated.
Nutrition
Calories: 559kcal | Carbohydrates: 20g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 158mg | Sodium: 49mg | Potassium: 174mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 2538IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 0.2mg