Classic Green Bean Casserole
Made with canned green beans, cream of mushroom soup, and fried onions, this Classic Green Bean Casserole is always a hit on the holiday table. Ready in 30 minutes, with just 5 minutes of prep!
Servings: 12 servings
Calories: 115kcal
Ingredients
- 2 10.5 ounce cans cream of mushroom soup (cream of chicken works well too!)
- 1 cup milk
- 1 teaspoon soy sauce
- black pepper to taste
- 5 14.5 ounce cans of green beans drained
- 2-3 cups french fried onions such as French's
Instructions
- Preheat oven to 350F.
- In a 13x9" baking dish, combine the cream of mushrooms soup, milk, soy sauce, pepper, and green beans.
- Bake for 25 minutes.
- Top with the fried onions and bake an additional 5 minutes.
Video
Nutrition
Calories: 115kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 296mg | Potassium: 297mg | Fiber: 3g | Sugar: 5g | Vitamin A: 795IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 1mg