Classic Green Bean Casserole
A Classic Green Bean Casserole is such a delicious side dish that everyone loves and takes very little skill. This is our favorite Thanksgiving recipe!
We love making new things for the holiday like Pumpkin Pie Cupcakes but we also really adore our classics like Grandma’s Pecan Pie. What is your favorite Thanksgiving side dish? This tops our list every year!
Classic Green Bean Casserole
Not only is green bean casserole one of everyone’s favorite Thanksgiving foods ever, it’s incredibly easy to make. The holiday is crazy busy from morning until night and having an easy recipe thrown in here and there really makes the day easier.
For this recipe, you take all your ingredients, combine then in a baking dish and cook. THAT’S IT!
The Topping
Everyone who loves a classic green bean casserole knows the most common topping is French’s Fried Onions. It’s crunchy, has great flavor and just goes great with the green beans.
However, there are a few other options you can try if anyone in your family isn’t a big fan of the fried onions (AKA my children).
In lieu of fried onions you can use:
- Crushed Ritz Crackers
- Panko Bread Crumbs
- Parmesean + Bread Crumbs
No matter what topping choice you pick, you will love this yummy side dish!
Classic Green Bean Casserole
Ingredients
- Ingredients:
- 2 10.5 cans condensed cream of mushroom soup (cream of chicken works well too!
- 1 cup milk
- 1 teaspoon soy sauce
- black pepper to taste
- 5 cans of green beans drained
- 2-3 cups fried onions such as French's
Instructions
- Directions:
- Preheat oven to 350F.
- In a 13x9" baking dish, combine the cream of mushrooms soup, milk, soy sauce, pepper, and green beans.
- Bake for 25 minutes.
- Top with the fried onions and bake an additional 5 minutes.
Nutrition
How long would I cook this in a 15”X9” pan or a 9”X8”?
Hey Jill! Thanks for sharing! Do you use regular canned green bean size? Or should they be extra large cans? I think the regular size are 10 oz or so? Thanks for your help!
Hi Cori, use the regular size.