Classic Waldorf Salad
Made with apples, grapes, and celery tossed in a creamy mayo-based dressing, this Classic Waldorf Salad is savory and tart, with just a bit of natural sweetness. The perfect side to any summer dinner!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Lunch
Cuisine: American
Keyword: classic waldorf salad, Waldorf Salad, waldorf salad recipe
Servings: 6 servings
Calories: 346kcal
- 2 cups granny smith and gala apples cored and cut into bite-sized pieces
- 2 cups red grapes sliced in half
- 2 cups celery sliced into thin bite-sized pieces
- 1 cup toasted walnuts chopped
- Bibb or Buttercup Lettuce for serving
In a large bowl, combine the salad ingredients and toss to evenly distribute.
Line a serving bowl with Bibb lettuce and set it aside.
In a small bowl, prepare the dressing by whisking together the yogurt, mayonnaise, lemon juice, sugar, salt, and pepper until thoroughly combined.
Pour the dressing over the salad ingredients and gently stir until well incorporated.
Spoon the salad into the prepared bowl and serve.
Calories: 346kcal | Carbohydrates: 24g | Protein: 6g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 252mg | Potassium: 321mg | Fiber: 3g | Sugar: 18g | Vitamin A: 234IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 1mg