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Waldorf Salad
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5 from 3 votes

Classic Waldorf Salad

Made with apples, grapes, and celery tossed in a creamy mayo-based dressing, this Classic Waldorf Salad is savory and tart, with just a bit of natural sweetness. The perfect side to any summer dinner!
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Keyword: classic waldorf salad, Waldorf Salad, waldorf salad recipe
Servings: 6 servings
Calories: 346kcal
Author: Jill

Ingredients

  • 2 cups granny smith and gala apples cored and cut into bite-sized pieces
  • 2 cups red grapes sliced in half
  • 2 cups celery sliced into thin bite-sized pieces
  • 1 cup toasted walnuts chopped
  • Bibb or Buttercup Lettuce for serving

Dressing

Instructions

  • In a large bowl, combine the salad ingredients and toss to evenly distribute.
  • Line a serving bowl with Bibb lettuce and set it aside.
  • In a small bowl, prepare the dressing by whisking together the yogurt, mayonnaise, lemon juice, sugar, salt, and pepper until thoroughly combined.
  • Pour the dressing over the salad ingredients and gently stir until well incorporated.
  • Spoon the salad into the prepared bowl and serve.

Nutrition

Calories: 346kcal | Carbohydrates: 24g | Protein: 6g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 252mg | Potassium: 321mg | Fiber: 3g | Sugar: 18g | Vitamin A: 234IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 1mg