Cloud Bread Recipe
Looking for low-carb sandwich bread? This easy Cloud Bread Recipe is made with only 4 ingredients! Eggs, cream cheese, and cream of tartar are combined to make a fluffy and flavorful sandwich round you’ll love!
Servings: 12 servings
Calories: 29kcal
Ingredients
- 3 large eggs separated
- 3 Tablespoon cream cheese softened
- 1 packet of Splenda (or use 1 tablespoon of sugar or honey)
- 1/4 teaspoon cream of tarter
Instructions
- preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet.
- Separate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl.
- Add 1/4 tsp to the egg whites and turn the mixer on to medium and high speed. Mix until stiff peaks form.
- Combine the cream cheese and Splenda into the medium bowl with the egg yolk. Using a hand held beater, mix until combined and smooth.
- Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff
- Scoop a disk of batter onto the parchment paper.
- Bake in the oven for 25 minutes until a golden brown.
- Once baked, set aside to cool.
Video
Nutrition
Calories: 29kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 27mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 110IU | Calcium: 10mg | Iron: 0.2mg