Kitchen Fun With My 3 Sons

The BEST low-carb Cloud Bread

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This Cloud Bread recipe is so good! It’s a bread alternative that’s light, tasty and easy to make with just four ingredients.

Cloud Bread

This Cloud Bread is also a great recipe for dieting. We are huge carb eaters in this house so making this is a great way for us to cut down on so many carbs.

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4-ingredient Low-Carb Cloud Bread

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Cloud Bread 

  • 3 eggs, separated
  • 3 tbsp softened cream cheese
  • 1 packet of splenda (or use 1 tablespoon of sugar or honey)
  • 1/4 tsp cream of tarter
  • 1 cookie sheet
  • parchment paper
  • small ice cream scoop

 

Directions 

Preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet. Separate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl. Add 1/4 tsp of the cream of tartar to the egg whites and turn the mixer on to medium and high speed….

cloud bread

Mix until stiff peaks form..

Cloud Bread

Combine the cream cheese and splenda into the medium bowl with the egg yolk.

Cloud Bread

Using a hand held beater, mix until combined and smooth. Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff…

Cloud Bread

Take the ice cream scoop and scoop a small scoop onto the parchment paper.

Cloud Bread

Bake in the oven for 25 minutes until a golden brown. Pull out and set aside. Once cooled, enjoy!

The BEST Cloud Bread Recipe

Use for Sandwiches, Hamburger Buns, and Breakfast Bread. Even the kids will love this!

Low-Carb Cloud Bread

Cloud Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 3 eggs, separated
  • 3 tbsp softened cream cheese
  • 1 packet of splenda
  • ¼ tsp cream of tarter (or use 1 tablespoon of sugar or honey)
Instructions
  1. preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet
  2. Seperate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl
  3. Add ¼ tsp to the egg whites and turn the mixer on to medium and high speed
  4. Mix until stiff peaks form
  5. Combine the cream cheese and splenda into the medium bowl with the egg yolk
  6. Using a hand held beater, mix until combined and smooth
  7. Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff
  8. Take the ice cream scoop and scoop a small scoop onto the parchment paper.
  9. Bake in the oven for 25 minutes until a golden brown.
  10. Pull out and set aside.
  11. Once cooled, enjoy!

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1 comment

  1. This recipe is really delicious! I made it yesterday and my son liked it so much. Thanks for sharing this!