The BEST low-carb Cloud Bread

This Cloud Bread recipe is so good! It’s a bread alternative that’s light, tasty and easy to make with just four ingredients.

This Cloud Bread is also a great recipe for dieting. We are huge carb eaters in this house so making this is a great way for us to cut down on so many carbs.

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Cloud Bread 

• 3 eggs, separated
• 3 tbsp softened cream cheese
• 1 packet of splenda (or use 1 tablespoon of sugar or honey)
• 1/4 tsp cream of tarter
• 1 cookie sheet
• parchment paper
• small ice cream scoop

Directions 

Preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet. Separate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl. Add 1/4 tsp of the cream of tartar to the egg whites and turn the mixer on to medium and high speed….

Mix until stiff peaks form..

Combine the cream cheese and splenda into the medium bowl with the egg yolk.

Using a hand held beater, mix until combined and smooth. Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff…

Take the ice cream scoop and scoop a small scoop onto the parchment paper.

Bake in the oven for 25 minutes until a golden brown. Pull out and set aside. Once cooled, enjoy!

Use for Sandwiches, Hamburger Buns, and Breakfast Bread. Even the kids will love this!

Cloud Bread

 

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Prep time

15 mins

Cook time

25 mins

Total time

40 mins

 

Author: Jill

Serves: 12

Ingredients

• 3 eggs, separated
• 3 tbsp softened cream cheese
• 1 packet of splenda
• ¼ tsp cream of tarter (or use 1 tablespoon of sugar or honey)

Instructions

1. preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet
2. Seperate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl
3. Add ¼ tsp to the egg whites and turn the mixer on to medium and high speed
4. Mix until stiff peaks form
5. Combine the cream cheese and splenda into the medium bowl with the egg yolk
6. Using a hand held beater, mix until combined and smooth
7. Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff
8. Take the ice cream scoop and scoop a small scoop onto the parchment paper.
9. Bake in the oven for 25 minutes until a golden brown.
10. Pull out and set aside.
11. Once cooled, enjoy!

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