Kitchen Fun With My 3 Sons

The BEST low-carb Cloud Bread

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This Cloud Bread recipe is so good! It’s a bread alternative that’s light, tasty and easy to make with just four ingredients.

Cloud Bread

This Cloud Bread is also a great recipe for dieting. We are huge carb eaters in this house so making this is a great way for us to cut down on so many carbs.

4-ingredient Low-Carb Cloud Bread

Cloud Bread 

  • 3 eggs, separated
  • 3 tbsp softened cream cheese
  • 1 packet of splenda (or use 1 tablespoon of sugar or honey)
  • 1/4 tsp cream of tarter
  • 1 cookie sheet
  • parchment paper
  • small ice cream scoop

 

Directions 

Preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet. Separate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl. Add 1/4 tsp of the cream of tartar to the egg whites and turn the mixer on to medium and high speed….

cloud bread

Mix until stiff peaks form..

Cloud Bread

Combine the cream cheese and splenda into the medium bowl with the egg yolk.

Cloud Bread

Using a hand held beater, mix until combined and smooth. Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff…

Cloud Bread

Take the ice cream scoop and scoop a small scoop onto the parchment paper.

Cloud Bread

Bake in the oven for 25 minutes until a golden brown. Pull out and set aside. Once cooled, enjoy!

The BEST Cloud Bread Recipe

Use for Sandwiches, Hamburger Buns, and Breakfast Bread. Even the kids will love this!

Low-Carb Cloud Bread

Low-Carb Cloud Bread

Cloud Bread

Published By Jill
This Cloud Bread recipe is so good! It’s a bread alternative that’s light, tasty and easy to make with just four ingredients.
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Snack
Cuisine American
Servings 12 servings
Calories 29 kcal

Ingredients
  

  • 3 eggs separated
  • 3 tbsp softened cream cheese
  • 1 packet of splenda
  • 1/4 tsp cream of tarter or use 1 tablespoon of sugar or honey

Instructions
 

  • preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet
  • Seperate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl
  • Add 1/4 tsp to the egg whites and turn the mixer on to medium and high speed
  • Mix until stiff peaks form
  • Combine the cream cheese and splenda into the medium bowl with the egg yolk
  • Using a hand held beater, mix until combined and smooth
  • Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff
  • Take the ice cream scoop and scoop a small scoop onto the parchment paper.
  • Bake in the oven for 25 minutes until a golden brown.
  • Pull out and set aside.
  • Once cooled, enjoy!

Nutrition

Calories: 29kcalCarbohydrates: 1gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 45mgSodium: 27mgPotassium: 30mgSugar: 1gVitamin A: 110IUCalcium: 10mgIron: 0.2mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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This recipe is really delicious! I made it yesterday and my son liked it so much. Thanks for sharing this!

Love love love my Cloud Bread..so easy to make!

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