Coffee Cookies
Loaded with chocolate chips and espresso powder, these Coffee Cookies are a coffee lovers dream. Not to mention super easy to make and ready in just 30 minutes!
Servings: 48 cookies
Calories: 124kcal
Ingredients
- 3/4 cup unsalted butter softened
- 1 large egg and 1 egg yolk room temperature
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar firmly packed
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- ½ teaspoon salt
- 3 Tablespoons espresso powder or instant coffee powder
- 1 cup semi-sweet chocolate chips (or chocolate chunks), plus more for adding on top
Instructions
- Into a large mixing bowl, add the softened butter, sugar, brown sugar, salt, and vanilla extract, and combine with an electric hand mixer for 2-3 minutes.
- Add the egg, egg yolk, and instant coffee, and mix until combined and creamy.Then, add the flour, and the baking soda, and mix.
- Fold in the chocolate chips with a spatula until the mixture is just combined. Do not overmix!
- Cover the bowl with plastic wrap and let the dough rest in the fridge for about 1 hour.
- Preheat the oven to 350 degrees and prepare a cookie sheet by lining the top with parchment paper (or a silicone baking mat).
- Use a large cookie scooper (2-3 Tablespoons) and scoop out the cookie dough balls onto the prepared pan and top with more chocolate chips. Bake for 10-12 minutes.
- Let the cookies cool for 5 minutes, and then transfer them to a wire rack to cool completely.
Video
Notes
Store in an airtight container at room temperature for up to 3-4 days.
Nutrition
Calories: 124kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 101mg | Potassium: 16mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 138IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 0.3mg