Crack Dip
Made with sour cream, ranch seasoning, bacon, and cheddar cheese, this Crack Dip recipe is absolutely irresistible. Ready in just 5 minutes with 5 ingredients, this savory dip is a guaranteed hit at your next party.
Servings: 8 people
Calories: 235kcal
Ingredients
- 16 oz sour cream
- 1 package of ranch dip seasoning
- 10 slices crispy bacon cooked and crumbled
- 2 cups shredded cheddar cheese
- 1/3 cup green onions chopped
Instructions
- In a large mixing bowl, mix together the sour cream and ranch seasoning.
- Stir in the chopped bacon, shredded cheese, and chopped green onions (reserve some for garnish).
- Cover and refrigerate for about 1-2 hours.
- Top with extra crumbled bacon, shredded cheese, and green onions.
- Serve with your favorite chips, crackers or vegetables.
Nutrition
Calories: 235kcal | Carbohydrates: 4g | Protein: 8g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 234mg | Potassium: 106mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 0.2mg