Crawfish Boil
This Instant Pot Crawfish Boil is so easy to make! The part that takes the longest is just letting it sit in the marinade. If your family likes crawfish, they are going to love this recipe.
Servings: 8 servings
Calories: 430kcal
Ingredients
- 4 ears corn cut in half
- 6 red mini potatoes
- 3 tbsp. Louisiana crawfish Boil
- 1 cup Water
- 4 lbs. crawfish
For sauce:
- 6 tbsp. butter
- 1 tbsp. garlic minced
- 1/8 tsp. cajun seasoning
- 1/4 tsp. Old Bay seasoning
- 5 drops of hot sauce
Instructions
- Place your crawfish in a ziploc bag with cajun spices and seal.
- Place in your refrigerator for 4-5 hours.
- In your Instant Pot set to saute' add the butter, and minced garlic and stirring often.
- Add all other spices mix to combine.
- Saute for 5 min.
- Remove from pan and set to the side.
- Put the corn, and red potatoes in the pot and cover with water.
- Add in Crawfish Boil Mix.
- Set your Instant Pot to High pressure for 5 minutes.
- Once your Instant Pot is done, perform a Quick Pressure Release and open the lid carefully.
- Check to ensure the potatoes are cooked.
- Throw in your Crawfish and stir.
- Re-seal the Instant Pot and set to high pressure for 3 minutes.
- Once your Instant Pot is done, perform a Quick Pressure Release and open the lid carefully.
- Add in your garlic butter spice mix to the Instant Pot and stir to combine.
- Serve immediately.
Nutrition
Calories: 430kcal | Carbohydrates: 34g | Protein: 44g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 334mg | Sodium: 336mg | Potassium: 1395mg | Fiber: 3g | Sugar: 4g | Vitamin A: 525IU | Vitamin C: 18.5mg | Calcium: 139mg | Iron: 4mg