Crock Pot Coca Cola Pot Roast
This Slow Cooker Coca Cola Pot Roast is the ultimate hearty, comforting dinner that practically makes itself. A tender, fall-apart chuck roast slow cooks all day with baby potatoes, carrots, and onions in a rich, savory-sweet sauce made with Coca Cola, Worcestershire, beefy onion soup mix, and brown gravy.
Servings: 4 people
Calories: 903kcal
Ingredients
- 3 pound boneless beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 1.5 pounds baby potatoes halved
- 4 carrots cut into pieces
- 1 onion sliced
- 12 ounces Coca Cola
- 2 tablespoons Worcestershire sauce
- 1 ounce envelope beefy onion soup mix
- 1 ounce envelope brown gravy mix
- 4 garlic cloves minced
- Parsley for garnish optional
Instructions
- Season your chuck roast with the salt, pepper, paprika, onion powder and garlic powder.
- In a large skillet over medium high heat melt your butter.
- Sear the roast in the skillet until browned on each side.
- Add the roast to the slow cooker.
- Add the potatoes, carrots and onion around the roast.
- Whisk together the coca cola, worchestershire sauce, beefy onion soup mix, brown gravy and garlic together.
- Pour the sauce over the roast and veggies.
- Cover and cook on low for 8 hours or high for 6 until the meat is tender and falls apart.
- Garnish with parsley and serve!
Notes
Store Coca Cola pot roast in the fridge for up to 4 days.
Nutrition
Calories: 903kcal | Carbohydrates: 56g | Protein: 71g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 250mg | Sodium: 1680mg | Potassium: 2247mg | Fiber: 7g | Sugar: 15g | Vitamin A: 10671IU | Vitamin C: 42mg | Calcium: 139mg | Iron: 10mg