Crock Pot Lemon Cobbler
If you love Lemon Cobbler, you are going to absolutely love this easy to make Crock Pot Lemon Cobbler. With a combination of sweet and tart, this is an easy dessert to make for a special weeknight treat or for a celebration. Once you have made this slow cooker dessert, you are going to be craving it again and again.
Servings: 10 servings
Calories: 409kcal
Ingredients
- 1/2 cup Butter
- 1 cup Self-rising Flour
- 2 cups Sugar
- 1 can Sweetened Condensed Milk
- 1 teaspoon Vanilla
- 1 teaspoon Lemon extract
- 1 can Lemon Pie Filling 20 -22 ounces
Instructions
- Turn the Crockpot on High, and Pour in the lemon filling, 1 cup of the sugar, lemon extract, Vanilla, and Sweetened Condensed Milk, and stir well to blend.
- Place the lid on the crockpot. In a separate bowl, place the flour, and the other cup of sugar, and stir well to blend.
- Melt the butter, and stir it into the flour and sugar, to form a crust. Spoon the crust dough over the Lemon Filling in the Crock-Pot, and smooth gently with a spoon.
- Place the lid on, and leave it for about an hour on high, or until it bubbles, then turns on low and leave for 4 more hours.
- After about 5 hours in the Crock-Pot, Scoop out servings with a spoon, top with Vanilla Ice Cream, and a sprig of mint. Serve, and Enjoy!
Nutrition
Calories: 409kcal | Carbohydrates: 71g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 38mg | Sodium: 124mg | Potassium: 164mg | Fiber: 0.3g | Sugar: 62g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 0.2mg