Crockpot Garlic Parmesan Chicken Pasta

5 from 4 votes

Crockpot Garlic Parmesan Chicken Pasta is a super easy dump dinner that needs only 6 ingredients. It’s creamy, cheesy, and pleasing to even the pickiest eaters.

Prep Time10

Cook Time6

Total Time6 10

Course: Dinner, slow cooker

Cuisine: American, Italian

Keyword: garlic parmesean chicken pasta

Servings:

Calories: 112kcal

Author: Jill

Ingredients

1 pound boneless skinless chicken breast
12 ounces parmesan garlic wing sauce
1 cup milk
8 ounces cream cheese
4 ounces parmesan cheese
16 ounces rotini noodles

Instructions

Place your chicken breasts in the bottom of your slow cooker.
Pour the whole bottle of parmesan garlic sauce over the chicken.
Pour the milk into the sauce bottle and shake to get out any remaining sauce. Pour the milk into the slow cooker.
Cube the cream cheese and add the top of the chicken.
Cook on low for 4-6 hours until the chicken is cooked through.
Remove the chicken from the slow cooker and shred.
Add the chicken and the parmesan cheese to the slow cooker and stir to melt the cheese.
Cook and drain pasta according to box directions.
Add the pasta to the slow cooker and stir to combine.
Garnish with more parmesan cheese and parsley if desired.

Notes

Store leftover Garlic Parmesan Chicken Pasta in an airtight container in the refrigerator for up to 3-4 days.

Nutrition