Crockpot Ravioli Lasagna
Ground beef with pasta sauce, frozen ravioli, and shredded cheese are layered to make this Crockpot Ravioli Lasagna. Requiring just a handful of ingredients, it’s a cozy, hearty dinner that takes minimal effort to prepare!
Servings: 8 people
Calories: 653kcal
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 4 garlic cloves minced
- 48 ounces pasta sauce
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper or to taste
- Salt and pepper to taste
- 25 ounces frozen cheese ravioli
- 2 cups mozzarella cheese shredded, divided
- 1 ½ cups parmesan cheese shredded, divided
- Fresh chopped parsley for topping
Instructions
- Heat a large skillet over medium-high heat. Cook the ground beef, onions, and garlic until the beef is brown and onions soften. Drain any excess grease.
- Stir the pasta sauce and seasonings in with the ground beef mixture.
- Add 2 cups of the meat sauce into the Crockpot and spread it out.
- Add half of the frozen Ravioli and sprinkle with a third amount of both cheese.
- Add another 2 cups of meat sauce, then another layer with the remaining Ravioli, and another third of both cheese.
- Top with the remaining meat sauce and then a large of the remaining cheese.
- Cover and cook on low for 3-4 hours, until sauce is bubbling and cheese is melted.
- Garnish with chopped parsley.
Notes
Store crockpot ravioli lasagna in the fridge for up to 4 days.
Nutrition
Calories: 653kcal | Carbohydrates: 51g | Protein: 37g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1896mg | Potassium: 750mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1123IU | Vitamin C: 13mg | Calcium: 373mg | Iron: 12mg