Crockpot Sausage and Potatoes
Smoked sausage, fresh green beans, baby potatoes, and Rotel combine in this Crockpot Sausage and Potatoes recipe. It’s an easy, hands-off crockpot recipe perfect for busy weeknights!
Servings: 6 to 8 people
Calories: 616kcal
Ingredients
- 2 pounds smoked sausage sliced
- 2 pounds baby potatoes halved
- 2 medium onions chopped
- 3 garlic cloves minced
- 12 ounces fresh green beans
- 10 ounces diced tomatoes and green chilies with liquid
- 4 Tablespoons butter (1/2 stick)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Add sausages, baby potatoes, onions, garlic, and green beans to the crockpot.
- Top with diced tomatoes and green chilies, butter, and seasonings.
- Cover and cook for 6-8 hours on low or 3-4 hours on high, until the potatoes are fork tender.
Nutrition
Calories: 616kcal | Carbohydrates: 39g | Protein: 23g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.003g | Cholesterol: 108mg | Sodium: 1302mg | Potassium: 1198mg | Fiber: 6g | Sugar: 6g | Vitamin A: 540IU | Vitamin C: 44mg | Calcium: 81mg | Iron: 4mg