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Slow Cooker Breakfast Casserole feature
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5 from 115 votes

Crockpot Sausage Breakfast Casserole

Made with smoked sausage, hash browns, savory seasonings, and shredded cheese, this Slow Cooker Breakfast Casserole is a super easy, hands-off breakfast. It's great for brunch too!
Prep Time20 minutes
Cook Time3 hours
Total Time3 hours 20 minutes
Course: Breakfast
Cuisine: American
Keyword: crockpot breakfast casserole, slow cooker breakfast casserole, slow cooker breakfast casserole recipe
Servings: 6
Calories: 500kcal
Author: Jill

Ingredients

  • 1 10.5 ounces condensed cream of mushroom soup
  • 1 cup milk
  • 32 ounces hash browns (1 frozen bag, defrosted)
  • 14 ounces smoked sausage diced
  • 1 small yellow onion diced
  • 1 1/2 cups grated cheddar cheese
  • 1/2 teaspoon thyme
  • 1/2 teaspoon parsley

Instructions

  • In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes.
  • In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese.
  • Pour in cream of the mushroom mixture and stir.
  • Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. Serve hot and enjoy.

Video

Nutrition

Calories: 500kcal | Carbohydrates: 35g | Protein: 22g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 1140mg | Potassium: 727mg | Fiber: 3g | Sugar: 3g | Vitamin A: 403IU | Vitamin C: 15mg | Calcium: 276mg | Iron: 3mg