Kitchen Fun With My 3 Sons

Slow Cooker Breakfast Casserole Recipe with Sausage

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Slow Cooker Breakfast Casserole is loaded with smoked sausage, hash browns, savory seasonings, and melting cheese for a satisfying hearty breakfast everyone will love.  This is one of those “meat and potato” meals that everyone will beg you to make on a regular basis!

Our Cranberry Lemon Zucchini pairs up with this crockpot casserole perfectly for a crowd pleasing breakfast!

Up close picture of slow cooker breakfast casserole with hashbrowns

Slow Cooker Breakfast Casserole

If you want a simple slow cooker breakfast casserole recipe, you are going to love this one. This makes the best breakfast that makes it easy to eat a healthy breakfast before starting your day.

Can I Use Ham in this Breakfast Casserole?

The great think about this breakfast casserole is that you can make simple changes to make it a new recipe.  For this recipe, I used smoked sausage for the main protein.

If you prefer, this will work just as well with ham, sausage, or even bacon. You can even use chicken or chicken sausage if you have on hand. Also, don’t be afraid to load this with vegetables!   A few simple changes creates a whole new flavor.

Sausage and potatoes in a slow cooker breakfast casserole on a white plate

Can This Cook on Low Overnight?

If you want to cook this overnight, you can cook it on low. It will take about 6-7 hours on low. This is a great way to have breakfast waiting for you when you get up in the morning.

Note: You may want to line your slow cooker or at least spray well with non-stick spray so that the potatoes don’t burn or get too crispy around the edges.

What is the Best Cheese for a Hashbrown Breakfast Casserole?

When I am making this hashbrown breakfast casserole, I like to use cheddar cheese. It is my favorite when it comes to this casserole. But just like you can change the flavor of the casserole by changing the proteins, you can also change this recipe by adding different cheese. You want to make sure you are using a cheese that melts well for the best results.

Other options that would be great are mozzarella, pepper jack cheese, or a cheese blend that includes cheddar and Colby.

Up close picture of a white plate filled with slow cooker breakfast casserole

Slow Cooker Sausage Breakfast Casserole

Ingredients you will need:

  • Condensed cream of mushroom soup
  • Milk
  • Hash browns
  • Smoked sausage
  • Yellow onion
  • Grated cheddar cheese
  • Thyme
  • Parsley

How to Make a Slow Cooker Breakfast Casserole

To begin, you will need to simmer your cream of mushroom soup and milk together for a few minutes just to heat it through.

While that is heating, you will add the hashbrowns, sausage, and onions to the slow cooker with 1 cup of cheese.

Ingredients in crockpot before cooking breakfast casserole with smoked sausage

Next, pour the sauce mixture over the top and stir until all of the casserole is combined.

You’ll top this with the remaining cheese and herbs then cover and cook as directed.

Prepared slow cooker breakfast casserole with a large metal spoon scooping out a serving

Prepared slow cooker breakfast casserole with a large metal spoon scooping out a serving

Loaded Slow Cooker Breakfast Casserole Recipe

Published By Jill
Make this Slow Cooker Breakfast Casserole loaded with smoked sausage, hash browns, savory seasonings, and melting cheese for a satisfying hearty breakfast everyone will crave.
5 from 3 votes
Prep Time 20 mins
Cook Time 3 hrs
Course Breakfast
Cuisine American
Servings 6
Calories 500 kcal

Ingredients
  

  • 10.5 oz cream of mushroom soup
  • 1 cup milk
  • 32 oz hash browns frozen bag defrosted
  • 14 oz smoked sausage diced
  • 1 small yellow onion diced
  • 1 1/2 cups grated cheddar cheese
  • 1/2 tsp. thyme
  • 1/2 tsp. parsley

Instructions
 

  • In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes.
  • In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese.
  • Pour in cream of the mushroom mixture and stir.
  • Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. Serve hot and enjoy.

Nutrition

Calories: 500kcalCarbohydrates: 35gProtein: 22gFat: 30gSaturated Fat: 14gCholesterol: 83mgSodium: 1140mgPotassium: 727mgFiber: 3gSugar: 3gVitamin A: 403IUVitamin C: 15mgCalcium: 276mgIron: 3mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Slow cooker breakfast casserole in a large crockpot with sausage and cheese

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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So good!5 stars

I felt very happy while reading this site. This was a really very informative site for me. I really liked it. This was really a cordial post. Thanks a lot!5 stars

I’m enjoying all these recipes and will be cooking some of these meals up very soon. Keep the free recipes coming. Thank you.

Great recipes

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