Heat about 4 inches of vegetable oil in a deep saucepan or skillet over medium heat. Aim for 350°F (175°C). Use a candy thermometer if you have one to keep an eye on the temperature.

While the oil is heating, whisk together the milk, egg, and 2 teaspoons of vegetable oil in a mixing bowl.

Gradually add the pancake mix to the wet ingredients and mix until smooth. The batter should be thick enough to coat the cookies but not too runny*

Remove the Oreos from the package. Using a fork, fully coat each cookie with the pancake batter.

Carefully drop 2-3 coated Oreos into the hot oil. Fry for about 1-2 minutes per side or until golden brown. Avoid overcrowding the pan.

Use a slotted spoon to remove the fried Oreos and drain them on a plate lined with paper towels.

Repeat the frying process with the remaining cookies, keeping an eye on the oil temperature.

Serve the fried Oreos warm, with powdered sugar dusted on top, if desired. Enjoy!