Dill Pickle Dip
Made with chopped dill pickles and ranch seasoning, this Dill Pickle Dip recipe is ready in just 5 minutes. Serve with crackers and veggies for dipping at your next potluck, picnic, or party. It's always a hit!
Servings: 12 people
Calories: 173kcal
Ingredients
- 2 8 ounce cream cheese softened
- 3 tablespoons dry ranch dressing seasoning mix
- 1 cup dill pickles chopped
- 1 cup deli style ham chopped (measure 1 cup after being chopped)
- 1 green onion diced
Instructions
- In a medium mixing bowl, mix together the cream cheese and ranch dressing mix until smooth.
- Add the chopped pickles, ham, and green onions; mix well.
- Serve with crackers, chips, or veggies.
Video
Notes
inspiration from I Am Homesteader
Nutrition
Calories: 173kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 635mg | Potassium: 99mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 539IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 0.2mg