Dill Pickle Dip Recipe

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Looking for a delicious snack or party dip recipe? This Dill Pickle Dip Recipe is perfect! So easy to make with only 5 ingredients, you’ll love this creamy and flavorful dip.

Dill Pickle Dip

Dill Pickle Dip Recipe

A great dip with crackers is such a versatile snack! Enjoy this Dill Pickle Dip Recipe any time because it is so quick and easy to make, or serve it for a party, picnic, potluck, or as a holiday appetizer.

Don’t miss these other great appetizers and snacks: Crab Rangoon Egg Rolls | Fried Green Beans | Air Fryer Toasted Ravioli | Instant Pot Hummus Recipe

The Ingredients

Here’s what you’ll need to make the Dill Pickle Dip Recipe (the exact measurements and full recipe instructions are below in the printable recipe card):

  • Cream cheese
  • Dry ranch dressing mix
  • Dill pickles – The best pickles to use for this recipe are the small whole dill pickles.
  • Deli ham
  • Green onion
ingredients to make Dill Pickle Dip

How to the Make Dill Pickle Dip Recipe

In a mixing bowl, combine the cream cheese and ranch dressing, then add the chopped dill pickles, chopped deli ham, and diced green onion.

ham, cream cheese, ranch mix, pickles, and green onions in a clear batter bowl

Mix the ingredients until well combined.

dip all mixed together in a batter bowl with a wooden spoon

Scoop the dip into a serving bowl and top with additional green onions and dill pickles for garnish if desired.

Dill Pickle Dip in a white bowl with crackers

How to Turn the Dip into Cheeseball

This dip can very easily be turned into a cheeseball! Just make it as directed, but instead of scooping the dip into a serving bowl, place it on a sheet of plastic wrap. Shape the mixture into a ball and wrap the plastic tightly around it. Refrigerate the cheeseball for an hour, then turn it out onto a small plate or platter with crackers and a cheeseball knife.

Dill Pickle Dip on crackers on a marble counter

What to Serve with the Dip

  • Round butter crackers
  • Pita chips
  • Fresh carrot and celery sticks
  • Assorted crackers

How to Store Leftovers

Keep the leftover dip in an airtight container in the refrigerator for up to three days.

Dill Pickle Dip on a marble counter with a rust colored napkin

More Recipes You’ll Enjoy

Dill Pickle Dip
5 from 119 votes

Dill Pickle Dip

Looking for a delicious snack or party dip recipe? Dill Pickle Dip is perfect! So easy to make with only 5 ingredients, you'll love this creamy and flavorful dip. 
Servings: 12
Prep: 15 minutes
Total: 15 minutes


  • 16 ounces (2 packages) cream cheese softened
  • 3 tablespoons dry ranch dressing seasoning mix
  • 1 cup whole dill pickles chopped
  • 1 cup deli style ham chopped (measure 1 cup after being chopped)
  • 1 green onion diced


  • In a medium mixing bowl, mix together the cream cheese and ranch dressing mix until smooth.
  • Add the chopped pickles, ham, and green onions; mix well.
  • Serve with crackers, chips, or veggies.

Last Step:

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inspiration from I Am Homesteader


Dill Pickle Dip on Pinterest

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17 comments on “Dill Pickle Dip Recipe”

  1. Laura Alsobrooks

    5 stars
    Super delicious. If you love or like dill pickles you will love this. I think you would like this if you didn’t like dill pickles. Very yummy!!

    1. Sure, you could use a substitute for the cream cheese. Maybe silken Tofu? Or you could use a bottle of diary free ranch dressing.

  2. I make this during the holidays, my addiction. I use Buddig beef (chopped fine)  instead of ham, no ranch, well drained dill pickle relish, and 1/8 tsp.seasoned salt. Works great. 

  3. 5 stars
    thank you for this recipe!!!  I have made this MULTIPLE times.  My guy loves it!!  He even had me make it for a party at his friend’s house.  The only change I made was to add 1/3 to 1/2 cup of sour cream to balance the saltiness from the ranch powder and make it more of a dip than a spread.

  4. Hi! Sounds good but I am going to omit the dill pickles and use bread and butter pickles instead.

    1. I was wondering if they made dill pickle relish….thanks for commenting.   It sure sounds good

    2. Suzanna Fitzgerald

      I’m going to make this using dill pickle relish. Cuts down on the prep. We have it here in 8 oz jars. I keep it for tuna and potato salad. We don’t like sweet pickles.