Dr Pepper Chili

5 from 1 vote

This sweet and tangy Dr Pepper Chili is a delicious crock pot recipe that’s perfect for a weeknight dinner. It’s quick to prepare and slow-cooked to perfection, allowing the bold flavors to meld together for a rich, hearty dish.

Prep Time10

Cook Time6

Total Time6 10

Course: Dinner

Cuisine: American

Keyword: Dr. Pepper Chili

Servings:

Calories: 333kcal

Author: Jill

Equipment

1 Slow Cooker

Ingredients

2 pounds ground beef browned and drained
1 cup frozen chopped peppers and onion
2 cloves minced garlic
15 ounces red kidney beans rinsed and drained
10 ounces diced tomatoes with green chilis
28 ounces tomato sauce
1 ounce chili seasoning
2 Tablespoons sauce from chipotles in adobo
1 Tablespoon brown sugar
12 ounce Dr Pepper

Instructions

To your slow cooker add all the ingredients.
Stir to combine.
Cover and cook on low for 6 hours or high for 4 hours.

Notes

Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Top with cheese, sour cream, jalapenos, onions, anything you like to top your chili with.

Nutrition