Dr Pepper Pie
This No Bake Dr. Pepper Pie tastes like a Dr. Pepper float. This pie is so creamy and refreshing on those hot days and it is perfect because it is no bake! Whipped topping, pudding and of course Dr. Pepper make up the base of this delicious pie!
Servings: 8 servings
Calories: 294kcal
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 Tablespoons butter melted
- 8 ounces whipped topping
- 3/4 cup Dr Pepper cold (regular or diet Dr Pepper)
- 1/2 cup milk
- 3.4 ounce instant vanilla pudding mix
- Maraschino cherries and whipped cream for topping
Instructions
- In a large bowl combine the graham cracker crumbs, sugar and melted butter for your crust mixture.
- Press the crust mixture into a 9 inch pie pan.
Prepare the Filling
- Whisk together the Dr. Pepper, milk and pudding mix until well combined.
- Next fold in your whipped topping.
- Place the pie filling into the crust and smooth top.
- Place in freezer for 4 hours or overnight.
- Garnish with whipped topping and cherries.
- Slice and serve!
Notes
Store leftovers in the freezer in an airtight container for up to 30 days.
Nutrition
Calories: 294kcal | Carbohydrates: 39g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 278mg | Potassium: 84mg | Fiber: 1g | Sugar: 29g | Vitamin A: 308IU | Calcium: 55mg | Iron: 1mg