Easter Whoopie Pie

5 from 2 votes

Easter Whoopie Pies are the cute and eye-popping dessert you need this year! This whoopie recipe is a moist, cake-like cookie recipe with a luscious and creamy filling.

Prep Time10

Cook Time12

Total Time22

Course: Dessert

Cuisine: American

Keyword: Easter Whoopie Pie

Servings: whoopie pies

Calories: 578kcal

Author: Jill

Equipment

1 large piping bag with a star tip

Ingredients

1 box french vanilla cake mix
1 large egg
½ Cup butter unsalted
3 Cup sprinkles easter
Vanilla frosting
½ Cup butter unsalted, softened
2 ½ Cup powdered sugar
1 tsp pure vanilla extract
2 tbsp heavy whipping cream
gel food coloring Pink

Instructions

Preheat the oven to 375 and line two cookie sheets with parchment paper or silicone baking mat.
Using a standing mixer and whisk attachment, combine the cake mix, egg, and butter.
Beat until a soft dough forms.
Mix in 1 C of sprinkles.
Using a small cookie scoop, scoop out dough and roll it into a ball.
Pour the remaining sprinkles into a bowl and roll the dough ball in the sprinkles until completely coated.
Place the dough balls onto the cookie sheets and bake in the oven for 10-12 minutes. Remove from oven and allow to cool.
Using a standing mixer, beat the butter, powdered sugar, vanilla, heavy whipping cream, and a few drops of pink gel food coloring. Beat the butter until creamy and holds a peak.
Scoop the frosting into the piping bag.
Pair the whoopie pies up to make a sandwich and pipe frosting onto the bottom whoopie pie.
Place the top whoopie pie onto the frosting and gently press down. Enjoy.

Nutrition