Easy Antipasto Skewers Appetizer
If you want the perfect Antipasto Skewers Appetizer, you want to make these. So simple to make, this antipasto appertizer is great for a light dinner or lunch or to serve as part of a picnic or get together.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: antipasto skewers
Servings: 12
Calories: 466kcal
First, cook the Tortellini according to package directions, rinse, and set aside to cool.
Rinse the Cherry tomatoes and dry on paper towels.
Place the Tortellini in a plastic zip loc bag, and pour about half a bottle of the dressing over the Tortellini, and shake to coat.
Thread the Skewers with the Olives, tomato, basil, Tortellini, Salami, Mozzarella pearls, Salami, basil, Tortellini, basil, tomato, and an olive.
Place the skewers on a plate, or serving platter, and brush the remaining Italian dressing over the skewers.
Keep refrigerated until time to serve. Enjoy!
Calories: 466kcal | Carbohydrates: 26g | Protein: 24g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 78mg | Sodium: 1488mg | Potassium: 270mg | Fiber: 2g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 9mg | Calcium: 269mg | Iron: 2mg