Easy Pumpkin Dessert Lasagna

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Calling all Pumpkin lovers! We all love a new and improved dessert just in time for fall. This amazing twist on a dessert will have your family and friends going wild! This incredible Pumpkin Dessert Lasagna Recipe is the perfect dessert for any occasion during this fall season.

Prep Time20

Cook Time18

Chill Time7

Total Time7 38

Course: Dessert

Cuisine: American

Keyword: dessert lasagna recipe

Servings:

Calories: 225kcal

Author: Jill

Ingredients

Crust

1 cup all-purpose flour
2 tablespoons sugar
¼ cup nuts pecans or walnuts, chopped finely
½ cup butter softened

Cream Cheese Layer

8 oz cream cheese softened
1 cup granulated sugar
1 container 8 oz whipped topping thawed

Pumpkin Layer

3 small boxes 3.4 oz vanilla pudding
3 cups milk
1 cup from 15 oz can pumpkin puree, not pumpkin pie filling
1 teaspoon pumpkin pie spice or ground cinnamon

Topping

1 cup whipped cream or 8 oz. container of Cool Whip
Pecans chopped
Caramel topping optional

Instructions

Crust

Preheat oven to 350 degrees F.
Lightly coat 13x9 baking dish with cooking spray.
In a large bowl, combine flour, sugar and nuts.
Add butter to flour mixture and mix well.
Press into 13x9 baking dish.
Bake for 15-18 minutes or until golden brown.
Cool completely on a wire rack.

First Layer

Cream together softened cream cheese and sugar until smooth.
Stir in 1 (8 oz) container whipped topping until smooth.
Spread over crust.
Place in refrigerator to chill at least 30 minutes.

Second Layer

In a large bowl, combine pudding mix and milk until smooth and creamy.
Fold in pumpkin and spice until smooth and creamy.
Spread over cream cheese layer.
Place in refrigerator to chill at least 15 minutes or until pudding is set.

Third Layer

Spread remaining whipped topping over pudding layer.
Sprinkle with chopped pecans.
Place in refrigerator until ready to serve at least 4 hours.
Store leftovers in refrigerator.

Nutrition