Easy Pumpkin Oatmeal Cookies
Made with rolled oats, pecans, and pumpkin puree and drizzled with icing, these Pumpkin Oatmeal Cookies are a quick and easy fall treat. Ready in just 30 minutes!
Servings: 17 cookies
Calories: 208kcal
Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 1/4 cup pumpkin puree
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1 1/2 cup unbleached flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1 cup rolled oats
- 1/2 cup chopped pecans + 1/4 cup extra for garnishing
Glaze Ingredients:
- 1 cup + 2 tablespoons powdered/confectioners sugar
- 2 tablespoons water
Instructions
- Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
- Combine melted butter, sugar, and brown sugar together in a medium-sized mixing bowl with a fork.
- Add pumpkin, egg yolk, and vanilla and mix until combined.
- Stir in flour, baking soda, salt, cinnamon, and pumpkin pie spice.
- Fold in rolled oats and 1/2 cup pecans.
- Using a 2 tablespoon cookie scoop, create cookie dough balls and place them 2” apart on the prepared baking sheet.
- Press the cookies down slightly, top with extra pecans, and bake for 18-20 minutes.
- Remove from the oven when the center looks set and before the edges start to brown.
- Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- While the cookies cool, make the glaze by combining powdered sugar and water and stir until smooth.
- Drizzle glaze over cookies, let cool and enjoy.
Nutrition
Calories: 208kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 105mg | Potassium: 61mg | Fiber: 1g | Sugar: 19g | Vitamin A: 745IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg