Easy Shrimp Scampi with Pasta
This delicious and Easy Shrimp Scampi Pasta Recipe is ready in a total of 15-minutes! Large juicy shrimp are cooked in a seasoned garlic butter sauce and then served with pasta for a family favorite dinner!
Servings: 4 people
Calories: 558kcal
Ingredients
- 1 cup spaghetti cooked, (or linguine)
- 1 pound large raw shrimp
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 1/4 cup green onion chopped
- 1/4 cup parsley chopped, fresh
- 3 Tablespoon butter
- 3 Tablespoon garlic minced
- 1 Tablespoon chili flakes crushed
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 large lemon
Instructions
- Wash, peel, and de-vein (if necessary) the shrimp and set aside.
- In a large frying or cast iron pan, heat the oil and butter until just boiling.
- Add the garlic and lightly sauté until the color just slightly changes.
- Pour in the white wine and bring it to a boil. Continue boiling until about half the wine has evaporated.
- Place the shrimp into the pan evenly, and add the onion, chili flakes, salt, and pepper.
- Cook until the shrimp is bright pink/orange in color.
- Add the pasta and the parsley and mix thoroughly. Cook until the pasta is warm.
- Remove from heat and squeeze the juice from half of a lemon. Stir and enjoy!
Video
Notes
Store the shrimp in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 558kcal | Carbohydrates: 50g | Protein: 32g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 205mg | Sodium: 536mg | Potassium: 582mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1240IU | Vitamin C: 15mg | Calcium: 123mg | Iron: 2mg