Eggnog Jello Shot
How often do you find yourself enjoying eggnog during the holidays? Well, I found a far better way to enjoy it with these Eggnog Jello Shots! Enjoy a jellified version of Whiskey spiked eggnog with whipped cream on top!
Servings: 12 shots
Calories: 277kcal
Ingredients
- 1 cup Water cold
- 4 packages Gelatin unflavored
- 2 cups Water boiling
- 2 cans Sweetened condensed milk
- ½ cup Whiskey
- ½ cup Eggnog
- Whipped Cream
Instructions
- In a medium-sized bowl add 1 cup cold water and gelatin packs.
- Whisk to combine.
- Set to the side for 7 minutes.
- Add the boiling water to the gelatin.
- Whisk until dissolved.
- Add the sweetened condensed milk, Whiskey, and Eggnog to the gelatin mixture.
- Whisk until combined.
- Set to the side for 15 minutes.
- Pour into your plastic portion cups until full.
- Refrigerate for 2 hours
- Top with Whip Cream
Nutrition
Calories: 277kcal | Carbohydrates: 37g | Protein: 14g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 111mg | Potassium: 264mg | Sugar: 37g | Vitamin A: 198IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 0.3mg