Eggnog Pie (No-Bake)
This simple no-bake Eggnog Pie is made with vanilla pudding, eggnog, whipped cream, and nutmeg with a graham cracker crust.
Servings: 8 slices
Calories: 246kcal
Ingredients
- 1 graham cracker crust prepared
- 1 3.4 oz box vanilla instant pudding mix
- 1 ½ cups eggnog
- 2 cups whipped cream
- 1/4 tsp ground nutmeg
Instructions
- In a medium bowl, combine eggnog and pudding mix, and beat with an electric mixer until thickened.
- Fold in whipped topping and nutmeg until fluffy and fully combined.
- Spoon mixture into prepared graham cracker crust, and spread evenly with a spatula. Sprinkle with additional nutmeg.
- Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve
Video
Nutrition
Calories: 246kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 39mg | Sodium: 226mg | Potassium: 128mg | Fiber: 1g | Sugar: 21g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg