Five Cup Salad
This classic Five Cup Salad recipe is made with mandarin oranges, crushed pineapple, sour cream, coconut, and mini marshmallows. It's so quick and easy side dish for the Holidays.
Servings: 8
Calories: 166kcal
Ingredients
- 1 cup Mandarin Oranges drained
- 1 cup Crushed Pineapple drained
- 1 cup Sour Cream
- 1 cup Sweet Coconut Shredded
- 1 cup Mini Marshmallows
Instructions
- Open the Can of Mandarin Oranges, and drain in a colander. Open the can of Pineapple and drain the heavy syrup into a container with a lid - save the syrup for drinks, or sauces.
- Place the Oranges in a medium size serving bowl, and add the drained Pineapple, Sour Cream, Shredded Coconut, and Mini Marshmallows. Stir well to mix.
- Cover with Cling Wrap, and place the Salad in the refrigerator for about 4 hours to completely chill. Before serving, remove from the refrigerator and stir well to blend. Serve and enjoy!
Nutrition
Serving: 8g | Calories: 166kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 202mg | Fiber: 3g | Sugar: 11g | Vitamin A: 275IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 1mg