Flip Flop Cookies
These Flip Flop Cookies turned out so cute & these are so easy to make!
Servings: 20
Calories: 78kcal
Ingredients
- Nutter Butter Cookies
- Flower Sprinkles
- Twizzler Strings
- White Cookie Icing
- Summer Printable
- Snack Size Baggies
Instructions
- Line the cookies out on baking sheet.
- Pull apart the Twizzler Stings and cut into 2 pieces to fit on the cookie.
- Take those pieces & use them as guides to cut the rest of the strings.
- Squeeze out the icing on the back side of the Twizzlers and place them on the cookies.
- Add icing to the flower sprinkles and place them on top.
- Once the icing has hardened, you can place two into a plastic bag and add the topper.
Nutrition
Calories: 78kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 60mg | Sugar: 5g