Fried Chicken Tacos
If you're looking for a quick, crowd-pleasing dinner for taco night or a delicious appetizer that’s sure to wow, these Fried Chicken Tacos are just the thing! Juicy, crispy fried chicken wrapped in warm tortillas, topped with crunchy cabbage for a fresh bite and drizzled with a rich, tangy lime crema.
Servings: 8 Tacos
Calories: 245kcal
Ingredients
- 8 each breaded chicken tenders cooked according to package instructions (about 1 pound)
- 2 cups red cabbage shredded
- 8 each flour tortillas 4-inch
- Salsa for topping (optional)
- Fresh cilantro for garnish
For the lime crema:
- ¾ cup sour cream
- ¼ cup buttermilk
- 1 each lime Juiced
- 1 tablespoon cilantro finely chopped
- ½ teaspoon kosher salt
Instructions
For the lime crema:
- In a small mixing bowl, combine the sour cream, and buttermilk.
- Add the fresh lime juice, finely chopped cilantro, and salt.
- Mix well until all the ingredients are thoroughly combined..
- Cover and refrigerate until ready to use.
Assemble the tacos:
- Cook the chicken tenders according to package instructions. Once cooked, cut them in half lengthwise.
- Warm the soft tortillas in a skillet over medium heat for about 30 seconds on each side or in the microwave.
- To assemble the tacos, start by placing a layer of shredded red cabbage on the tortilla.
- Add one or two pieces of cooked chicken tenders on top of the cabbage.
- Add a spoonful of salsa over the chicken and cabbage (if using).
- Spoon a generous amount of lime crema over the salsa and garnish with the fresh cilantro. Serve and enjoy!
Notes
- The lime crema can be stored in an airtight container in the refrigerator for up to 3 days.
- You can use grilled or roasted chicken instead of fried chicken tenders for a lighter option.
- Corn tortillas can be used in place of flour tortillas if you prefer.
- You can add other toppings, such as diced avocado, pickled red onions, or jalapeño slices, for extra flavor.
- The lime crema can be prepared a day in advance to save time on the day of serving.
- Substitute the chicken tenders with crispy tofu or a plant-based chicken alternative for a vegetarian version.
Nutrition
Calories: 245kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 186mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 13mg | Calcium: 51mg | Iron: 0.2mg