Frog Cookies
Cute Frog Cookies with chocolate covered Oreos and pretzels perched on top of a cupcake pond and decorated with candy pond reeds.
Servings: 12
Calories: 153kcal
Ingredients
Ingredients:
- 12 Oreo cookies
- 24 Mini Twist pretzels 2 per frog
- 7 oz white chocolate
- 1/2 tsp coconut oil
- Green food coloring
- 1 package Candy eyes 2 per frog
- Black sugar sprinkles optional
- red cookie icing
Instructions
- Melt white chocolate with coconut oil and oil baked food coloring, stir until well combined
- Dip pretzels in chocolate to cover completely and place on a wax paper lined tray as shown, the bottom of each pretzel should be touching
- Dip the one cookie in chocolate to cover completely then place on top of the pretzel “legs”
- Add the candy eyes to each frog and pipe red cookie icing on the mouth for a "tongue".
- Place remaining melted chocolate in a piping bag with a very small cut tip and place small bumps behind the eyes of each frog.
- Sprinkle on each frog a little black sugar sand to create depth and texture.
- Place the tray of frogs in the refrigerator to set.
Nutrition
Calories: 153kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 66mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 2mg