Frozen Lemonade Pie (2 Ways)
Frozen Lemonade Pie is a yummy no-bake dessert that takes just 10 minutes to prep. It combines frozen lemonade with creamy pudding and Cool Whip on a graham cracker crust. We have a pink lemonade pie version as well!
Servings: 16
Calories: 153kcal
Ingredients
Frozen Lemonade Pie
- 1 3.4 ounces box instant vanilla pudding
- 1 3.4 ounces box instant lemon pudding
- 8 ounces frozen lemonade concentrate thawed
- 1 3/4 cup cold milk
- 1 tablespoon vanilla extract
- 1 8 ounce container Cool Whip thawed
- 2 9-inch pre-made graham cracker crust
Pink Lemonade Pie
- 1 quart vanilla ice cream softened
- 1 6 ounce pink lemonade concentrate (half of can) thawed
- 1 4 ounce container Cool Whip thawed
- red food coloring if desired, for a deeper pink color
Instructions
Frozen Lemonade Pie
- In a medium sized bowl mix together pudding mixes and milk with a whisk until it thickens. Once thick add in vanilla extract and mix again.
- Pour in 8 ounces of lemonade concentrate ( mine came in a 12 ounce container, do not use the entire container or the pie will be too wet) Mix well with whisk.
- Add in cool whip in sections, folding until completely mixed in after each section. Pour mixture into 2 prepared pie crusts and place in the refrigerator overnight.
- Once firmed, slice and serve with fresh fruit and whipped cream!
Pink Lemonade Pie
- Remove the strawberry ice cream from the freezer and allow to thaw for 20 minutes to soften the ice cream.
- In a large bowl, combine the pink lemonade, ice cream, and cool whip. Whisk everything until combined and no ice cream lumps appear.
- Once the mixture is smooth, pour into the pie shell and spread evenly. Place into the freezer overnight.
- Optional: spread and pipe extra whipped cream on top decorating with lemon zest and lemon slices.
Notes
We list two pie recipes that have different servings.
- Frozen Lemonade Pie - makes enough for two pies (16 servings).
- Pink Lemonade Pie - makes one pie (8 servings).
Nutrition
Serving: 16g | Calories: 153kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 112mg | Potassium: 76mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg